A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

Bánh Xèo

Crispy Vietnamese crepe to try - fill with tofu, mung beans, bean sprouts, and lots of veggies!

Banh Xeo - Vietnamese Crepes - Borrowed Salt

Banh Xeo - Crispy Vietnamese Crepes with Shrimp

The Spices Of Life . . .: Bánh Xèo (Sizzling Savory Crepe)

Bánh xèo tastes best on a cold and raining day. There& something about the cold and rain that beckon my senses to the beautiful sizzli.

Banh Xeo is a Vietnamese savory crepe with shrimp and pork. This banh xeo recipe makes delicious servings of banh xeo at home. A must try Vietnamese recipe. | rasamalaysia.com

Banh Xeo Recipe (Sizzling Saigon Crepes)

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

Vietnamese Crispy Crepes (Banh Xeo)

Bánh Xèo {Vietnamese crepes}

Bánh Xèo, Vietnamese crepes made with rice flour, turmeric and coconut milk. They can be served with pork and prawns, vegetables and aromatics herbs.

Dinner tonight: Banh xeo (Vietnamese pancakes)  (Delicious! Made the pancakes, not the filling.)

Banh xeo (crispy pancakes)

Bánh xèo (Vietnamese pork & shrimp sizzling crepes) is savory and delicate crepe made of rice flour, turmeric powder, and coconut milk and filled with various meats such as pork, shrimp and veggies such as bean sprouts

Plated and ready to eat banh xeo! | HungryHuy.com. Savory Vietnamese Crepe

Bánh Xèo

Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe," and it indicates the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in a flavorful lime-scented sauce before it gets popped in your mouth. Makes about 4 to 6 filled crepes Ingredients Crepe Batter

Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe" and indicates the sound the batter makes when it hits the hot skillet.

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