Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Bakewell Tart | Marsha's Baking Addiction

Bakewell Tart

Bakewell Tart | Marsha's Baking Addiction

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction

Iced Bakewell Tart Tray Bake

Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction

A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.

A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.

A very British dessert that gets eaten up quickly.

A very British dessert that gets eaten up quickly.

Cherry Bakewell Tart                                                                                                                                                                                 More

Cherry Bakewell Tart More

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

The champion bakewell tart

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

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