7 up cobbler

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7UP Apple Cobbler - 7UP soda and refrigerated crescent dough turn apple cobbler into a super simple and delicious dessert! | lecremedelacrumb.com

7UP Apple Cobbler - 7UP soda and refrigerated crescent dough turn apple cobbler into a super simple and delicious dessert! | lecremedelacrumb.com

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Delicious pie crust made with 7-Up! Great recipe.

Delicious pie crust made with 7-Up! Great recipe.

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Buttery Soft Glazed Raisin Pretzels - Sprinkled with Flour.  Ignore the picture

Buttery Soft Glazed Raisin Pretzels - Sprinkled with Flour. Ignore the picture

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Country Apple Dumplings - the EASIEST apple dumplings EVER! Made with crescent rolls, then drenched in a lovely butter-cinnamon mixture, topped with some 7-Up, then baked. Absolutely delicious! You've GOT to try these! From Butter With A Side of Bread

Country Apple Dumplings - the EASIEST apple dumplings EVER! Made with crescent rolls, then drenched in a lovely butter-cinnamon mixture, topped with some 7-Up, then baked. Absolutely delicious! You've GOT to try these! From Butter With A Side of Bread

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Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

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Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

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Old Fashioned 7-Up Pound Cake Recipe | Divas Can Cook

Old Fashioned 7-Up Pound Cake Recipe | Divas Can Cook

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7-up gives this pie crust a light and flaky texture with a hint of sweetness. CDKitchen.com

7-up gives this pie crust a light and flaky texture with a hint of sweetness. CDKitchen.com

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Peach cobbler.  I used 4 cans of 15.25  peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.:

Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.:

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Ingredients: 1 1/2 C Butter, softened 3 C Sugar 5 Eggs 1 t Vanilla Extract 2 t Almond (or Lemon) Extract 3 C All-purpose Flour 1 C Sprite, 7-UP, Or Sierra Mist Instructions: Preheat oven to 350 degrees. Cream butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping the sides of the bowl after each addition. Once all the sugar is added, continue to beat for an additional 4 minutes.  Add eggs, 1 at a time, mixing after each addition. Add the extracts and mix well…

Ingredients: 1 1/2 C Butter, softened 3 C Sugar 5 Eggs 1 t Vanilla Extract 2 t Almond (or Lemon) Extract 3 C All-purpose Flour 1 C Sprite, 7-UP, Or Sierra Mist Instructions: Preheat oven to 350 degrees. Cream butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping the sides of the bowl after each addition. Once all the sugar is added, continue to beat for an additional 4 minutes. Add eggs, 1 at a time, mixing after each addition. Add the extracts and mix well…

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