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Blueberry Lemon Tart

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Who loves a simple, make ahead, summer dessert you can pull out of the freezer? We're loving these "Lemon Blueberry Cheesecakes", by @helens_vegan_kitchen . They're plant-based and gluten-free! They're full of organic, whole foods, making them an ideal summer dessert. Serves 6 Ingredients for the base: - 1 cup mixed nuts (almonds and cashews) (140g) - 6 large Medjool dates, pitted Ingredients for the filling: - 1 cup cashews (140g) - 3/4 cup coconut cream (the thick creamy part at the top of the coconut milk can) (180ml) - 2-3 tbsp maple syrup - 2 tbsp melted coconut oil - Juice and zest of a large lemon Topping: Blueberries Instructions: 1. Start by soaking the cashews (for the filling) in boiling water and set aside for 20 minutes while you prepare the base. 2. For the base, add

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Quinoa Crunch Bars - Homemade vegan version of your favorite candy bar!

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LEMON BLUEBERRY TRUFFLES 🍋

Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar

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My Links • @healthylivingportal • Milkshake Website Builder

Easy grain-free granola bars 💯 Follow for more easy nourishing healthy recipes ✨ These #grainfree bars are my recent fave healthy sweet treat to have around for when a craving something sweet . They’re basically a combination of nuts and seeds + a bit of pure maple syrup to help bind them together. Full of fiber and healthy fats that actually satisfy your sweet tooth and prevent you from overeating 👊🏼 👉🏼 Comment “Recipe” to get more delicious and healthy breakfast, lu...

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Focaccine filanti di patate e broccoli

🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

How to Make Homemade Bailey's Irish Cream

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