When the Groom is a cheese-maker and the Bride brews beer for a living, you KNOW that their wedding day will literally be a match made in foodie heaven. Erin Jean Photography captured a day filled with beer brewed and branded by
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.