Tomáš Pavelka

Tomáš Pavelka

Tomáš Pavelka
More ideas from Tomáš
Bourbon & Brown Sugar Ribs | Tide and Thyme

{bourbon-brown sugar ribs} smother ribs with the delicious spice rub for 6 hours to overnight. bake (in hard cider!) for 2 hours. let cool + then grill to heat + char. although a bit time consuming th (Overnight Apple Butter)