Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.
The UK's "eggy bread" and France's pain perdu is a family favorite worldwide. Clean Eating decided to give it a fresh twist by cutting the bread into smaller sticks to make portion control fun and easy!
No-Bake Butterscotch Cornflake Cookies – Easy as 1-2-3!
Have you heard of The Great Food Blogger Cookie Swap? Organized by the lovely foodies, Lindsay and Julie, this event brings food bloggers from all over together to exchange new cookie recipes. Did we all travel and get together in one place, you ask? Nope! That’s the beauty of it! Lindsay and Julie assigned all...
Preheat oven to 400 degrees F. Place peas in 1-quart microwave-safe dish. Cover and cook on 100 percent power (high) for 2 minutes. Using a food processor or an immersion blender, puree garbanzo beans, carrot, flour, 1 tablespoon of the olive oil, the pepper, and salt. Stir in peas. Form mixture into eight patties.
Lightly coat a 2-quart slow cooker with cooking spray. Place the beans and onion in the cooker; set aside. In a medium microwave-safe bowl combine the rice, broth and water. Microwave on 100% power (high) for 3 minutes or until just boiling. Pour over beans and onion in cooker.
Kadai Paneer with step by step photos, is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredients like tomato puree and fresh cream with veggies like onion and capsicum, not to forget a whole lot of spice powders including garam masala and dried fenugreek leaves. This gravy gives the paneer a beautiful base to rest on and show off its succulent…