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Japanese Souffle Pancakes 🥞🍓 | Save it for later ✅
10min · 4 servings Ingredients • 30g flour • 20ml milk • 2 eggs • 25gr erythritol or sugar • 1/2 teaspoon baking powder • vanilla drops 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly. • Step 2 - Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps. • Step 3 - Incorporate the egg whites carefully with a spatula from top to bottom. • Step 4 - Add the dough to the preheated pan with a spoon, and when you notice that it is baking, turn it over to the other side as well 𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍
