Ingredients 4 lamb shanks , around 13 oz / 400g each (Note 1) 1 tsp each salt and pepper 2 - 3 tbsp olive oil , separated 1 cup onion , finely diced (brown, yellow or white) 3 garlic cloves , minced 1 cup carrot , finely diced (Note 2) 1 cup celery , finely diced (Note 2) 2 1/2 cups / 625 ml red wine , full bodied (good value wine, not expensive! Note 3) 28 oz / 800g can crushed tomatoes 2 tbsp tomato paste 2 cups / 500 ml chicken stock, low sodium (or water)
![Ingredients 1 lb Thinly sliced sirloin (top sirloin or any tender loin area) Marinade 3 Tbs soy sauce 2 Tbs light brown sugar [white sugar ok] 1 Tbs honey [ 2 t sugar is also ok ] 2 Tbs rice cooking wine or red wine [mirin works too] 1 Tbs sesame oil 2 Tbs minced garlic 1 tsp ground black pepper 2 tsp toasted sesame seeds 1 Tbs chopped green onion 2 Tbs pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree] Honey Recipes, Cooking 101, Cooking Videos, Drink Recipes](https://i.pinimg.com/236x/b7/ea/7c/b7ea7c7a972f3bc01143246816a8791f.jpg)
