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Ramen Noodles with Spicy Korean Chili Dressing

Ramen Noodles with Spicy Korean Chili Dressing

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

The classic Korean Bulgogi.   Best if cooked over a open fire or grill; nothing shows off  Korean BBQ better!  See tips and recipe @  | Kimchimari.com

The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | Kimchimari.com

Korean Bulgogi and Kimchi Nachos

Korean Bulgogi and Kimchi Nachos

Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. Gluten Free and Vegan.

Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. Gluten Free and Vegan.

Korean Style Pork Chops -- so flavorful, everyone's bound to have seconds! http://www.jocooks.com/main-courses/pork-main-courses/korean-style-pork-chops/

Korean Style Pork Chops -- so flavorful, everyone's bound to have seconds! http://www.jocooks.com/main-courses/pork-main-courses/korean-style-pork-chops/

How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.

This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.

Korean Sticky Chicken - spicy and smoky tender chicken bites. Make it with 7 ingredients and in just 15 minutes! Easy, Quick, Chicken, Recipe | pickledplum.com

Korean Sticky Chicken - spicy and smoky tender chicken bites. Make it with 7 ingredients and in just 15 minutes! Easy, Quick, Chicken, Recipe | pickledplum.com