Blueberry Donuts- Gluten Free and Vegan - Heather Christo
So I am happy to be back in Seattle after a hectic 10 days of traveling. I really started to unravel today after accidentally showing up for my flight 2 hours early, leaving my car keys at my hotel in LA (and no back up keys at home) and a string of other nonsense in …
gluten free vegan chocolate fudge waffle sundaes - Sarah Bakes Gluten Free
I have never had a chocolate waffle, covered in ice vanilla cream and warm chocolate ganache. Until now. This gluten free vegan chocolate fudge waffle sundae is just down right HEAVENLY! When I had the thought of making a decadent chocolate waffle, there was no hesitation in my mind. Taking one my favorite things to …
gluten free vegan baked chocolate donuts - Sarah Bakes Gluten Free
Who wouldn’t go for one of these gluten free vegan baked chocolate donuts? Extra chocolatey cake donuts, dipped in a decadent chocolate glaze.
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) - UK Health Blog - Nadia's Healthy Kitchen
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that ... Read More
Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free)
Sweet and zesty, these easy Baked Gluten-Free Lemon Poppy Seed Doughnuts are vegan, allergy-free, and topped with a simple sugar-free glaze! A quick spring or summer citrus recipe for breakfast, brunch, or dessert! One bowl and 12 minutes to baked donut perfection!
Tato bezlepková bábovka má velmi příjemnou jemnou chuť a hlavně strukturu těsta, za což může pohanka. Je to velmi vítaná změna a ač je tak “zdravá”, je překvapivě dobrá :)
Coconut gluten-free sponge cake with pineapple curd - Bake-Street.com
Coconut gluten-free sponge cake with pineapple curd. Made with coconut flour along with coconut sugar and oil. Fill with pineapple ginger curd and decorate with grated coconut.