More ideas from Eliška
We Brits love little squares of things on bone china plates served of an afternoon following a game of cribbage. We love puddings that steam like a behemoth emerging from a sauna, made from beef fat, treacle, and shrivelled fruit. We love sugared, crunchy things from packets. It's no overstatement to say tea and biscuits are our actual lifeblood.

Celebrate Burns Night with a special supper featuring some traditional Scottish recipes. Cranachan-If you don’t like porridge, here’s a delicious, if slightly indulgent way to increase the amount of oats you eat!