Eliška Paťchova

Eliška Paťchova

Eliška Paťchova
Další nápady od uživatele Eliška
Say goodbye to the half-up/half-down bun – double buns have officially taken over as the trendiest cool girl hairstyle of the season. It’s only fitting, considering how many other late 90’s/early 2000’s trends are considered stylish again. Double buns are also known as space buns, and they always make me think of my childhood obsession with the Spice Girls. They’re cute, fun, unique, and easy to do – and they’re also super versatile. As it turns out, there isn’t only one way to do space…

Say goodbye to the half-up/half-down bun – double buns have officially taken over as the trendiest cool girl hairstyle of the season. It’s only fitting, considering how many other late 90’s/early 2000’s trends are considered stylish again. Double buns are also known as space buns, and they always make me think of my childhood obsession with the Spice Girls. They’re cute, fun, unique, and easy to do – and they’re also super versatile. As it turns out, there isn’t only one way to do space…

voluminous front braid and high ponytail

voluminous front braid and high ponytail

Try this Coconut Marshmallows recipe by Chef Anna Olson. This recipe is from the show Bake With Anna.

Try this Coconut Marshmallows recipe by Chef Anna Olson. This recipe is from the show Bake With Anna.

Homemade Toasted Coconut Marshmallows - a perfect holiday gift (or party or wedding favors, too) | Seasons and Suppers

Homemade Toasted Coconut Marshmallows - a perfect holiday gift (or party or wedding favors, too) | Seasons and Suppers

How to Make Your Own Dreamy, Fluffy Marshmallows| TipHero

How to Make Your Own Dreamy, Fluffy Marshmallows| TipHero

Fondant au chocolat sans farine

Fondant au chocolat sans farine

Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography

Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography

Coffee and chocolate mousse cake - ground almonds / hazelnuts

Coffee and chocolate mousse cake - ground almonds / hazelnuts

Mám ráda "mokré" buchty. Mám ráda krémy které nejsou z másla. Mám ráda dorty, které s minimem úsilí zaručují úspěch. A jestliže je něco oz...

Mám ráda "mokré" buchty. Mám ráda krémy které nejsou z másla. Mám ráda dorty, které s minimem úsilí zaručují úspěch. A jestliže je něco oz...

La meilleure recette de Fondant au chocolat, ou plutôt, fondant au Toblerone (d'après Cyril Lignac)! L'essayer, c'est l'adopter! 4.6/5 (59 votes), 225 Commentaires. Ingrédients: 1 oeuf,  25 g de sucre,  20 g de farine,  50 g de beurre,  50 g de Toblerone,  20 g de chocolat noir,  10 g de beurre (pour beurrer les ramequins)

La meilleure recette de Fondant au chocolat, ou plutôt, fondant au Toblerone (d'après Cyril Lignac)! L'essayer, c'est l'adopter! 4.6/5 (59 votes), 225 Commentaires. Ingrédients: 1 oeuf, 25 g de sucre, 20 g de farine, 50 g de beurre, 50 g de Toblerone, 20 g de chocolat noir, 10 g de beurre (pour beurrer les ramequins)