Ester Bohatá

Ester Bohatá

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Ester Bohatá
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Adding mozzarella to the dry-fried pizza. Photograph: Martin Godwin for the Guardian

The traditional Neapolitan way to make pizza was to fry it, says Bob Granleese. Now UK pizza obsessives are coming up with their own versions. Felicity Cloake tries deep-fried versus dry-fried

Felicity Cloake's perfect lemon meringue pie. Photographs: Felicity Cloake for the Guardian

Felicity Cloake: Is lemon meringue pie an ostentatious delight deserving of modernisation, or a retro dessert best left in the past? And which other dated desserts deserve a revival?