Brown rice only - This image shows exactly what white rice is just a stripped back bleached processed form of brown rice...Yuck!

Top 10 Health Benefits of Brown Rice

Arsenic naturally found in rice has been a hot topic lately. Find out what you need to know and learn the arsenic poisoning symptoms before it's too late.

Greek Style Yoghurt by Tamar Valley - Such a great creamy slightly tangy youghurt. I add this as a side to many of my dishes such as curries or cooked chicken breast. Another great way to eat more yoghurt is to add it to sweet breakfasts such as toast or pancakes with jam and is great over a heated muffin.

The Benefits of Yogurt

Black rice - Most nutritional rice full of antioxidants with a slight nutty taste and harder texture. I eat mine with tuna, parsley, corn and tomato or any other raw veggies.  Nutrional info according to Dr. Axe:   White Rice: 6.8 protein / 1.2 iron / 0.6 fiber. Brown rice: 7.9 protein / 2.2 iron / 2.8 fiber. Red rice: 7.0 protein / 5.5 iron / 2.0 fiber. Black rice: 8.5 protein / 3.5 iron / 4.9 fiber and the highest amount of antioxidants of any rice variety.

The Forbidden Rice: Black Rice Nutrition & Benefits

Black rice - Most nutritional rice full of antioxidants with a slight nutty taste and harder texture. I eat mine with tuna, parsley, corn and tomato or any other raw veggies. Nutrional info according to Dr. Axe: White Rice: 6.8 protein / 1.2 iron / 0.6 fiber. Brown rice: 7.9 protein / 2.2 iron / 2.8 fiber. Red rice: 7.0 protein / 5.5 iron / 2.0 fiber. Black rice: 8.5 protein / 3.5 iron / 4.9 fiber and the highest amount of antioxidants of any rice variety.

Pink Himalayian Salt - I am such a salt snob and love to have all different types in my pantry but I just love this one especially for salads as it is a softer almost sweet taste. You just have to try this one for yourself and see the difference.

Himalayan Pink Salt delivers many healing benefits to the body, including lowering blood pressure, improving circulation and detoxification from heavy metals

Natural Mountain Bread - I never not have a packet at hand, yes these do contain gluten but I have no issues with these and they are made from wholemeal flour. I love toasting these in a sandwich press then breaking into pieces for crouton equivalents in soups. Another favourite is put 2 wraps and use as a pizza base with tomato paste and oregano.

Popular flatbread maker Mountain Bread has been grossly underpaying backpackers and international students by denying penalty rates, overtime and the minimum wage.

Organic Spinach - This green power ranger has to be hands down the most versatile vegetable there is, you can literally add it to anything like smoothies, eggs & bolognaise. Great article: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-spinach.html

Spinach improves eyesight, promotes healthy skin, strengthens muscle, and prevents heart attack. Spinach is an excellent source of vitamin A, potassium and iron.

Sunflower chai gluten free bread by Burgen - By far the best tasting supermarket gluten free bread you can get.

Sunflower chai gluten free bread by Burgen - By far the best tasting supermarket gluten free bread you can get.

Grove's Avocado Oil - Such a refreshing summery oil with a soft lime flavour. I adore this in a rocket salad with white wine vinegar.

Grove's Avocado Oil - Such a refreshing summery oil with a soft lime flavour. I adore this in a rocket salad with white wine vinegar.

Rice Malt Syrup - Us FODMAPers don't have to miss out on honey anymore. I use this in my baking but most of all for breakfast on pancakes or toast with banana, cinamon and my lovely peanut butter recipe watch here: www.youtube.com/channel/UC7JgzhFh5Ec4_14QvJcgeOQ

Rice malt syrup (RMS) is made from organic brown rice. It is made through culturing rice with enzymes to breakdown the starches.

Hoyts Kalamata Olives - I always have both pitted and whole in my fridge. These are such good value for money and taste great and that's coming from a Greek.

Hoyts Kalamata Olives - I always have both pitted and whole in my fridge. These are such good value for money and taste great and that's coming from a Greek.


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