Czech food. Cause i miss it

It has been over six years since I left my homeland and as all of you that have done similar thing agree, the food!!!!! i miss the food! the dumplings, goulash, bramboraky and the bread and rohliky... I have been cooking Czech food for a while and here I will gather all the good recipes.
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The famous Austrian Linzer Cookies (Linzerkekse) with step by step photos. These cookies are delicious!

Linzer Cookies (Linzerkekse)

The famous Austrian Linzer Cookies (Linzerkekse) with step by step photos. These cookies are delicious!

Měkkoučké máslové rohlíky | NejRecept.cz

Měkkoučké máslové rohlíky

Měkkoučké máslové rohlíky | NejRecept.cz

KURE NA PAPRICE: Chicken Paprikash Allrecipes.com  Of course this one has to be here. Ignore the picture. The recipe is perfect and it is very quick

KURE NA PAPRICE: Chicken Paprikash Allrecipes.com Of course this one has to be here. Ignore the picture. The recipe is perfect and it is very quick

Bramboraky--potato pancakes.  Super delicious, and Nate can read the Czech.

Bramboraky--potato pancakes. Super delicious, and Nate can read the Czech.

CZ - domácí housky

CZ - domácí housky

Wine; recipe; mulled wine; spiced wine; red wine; hot; warm; drinks; holidays; Czech drinks; Spicie Foodie; spices

Wine; recipe; mulled wine; spiced wine; red wine; hot; warm; drinks; holidays; Czech drinks; Spicie Foodie; spices

Svíčková na smetaně

Svíčková na smetaně

Fotografie receptu: Šunkofleky

Fotografie receptu: Šunkofleky

Czech bread:  2 cups of water, 2 tsp of salt, 1tsp caraway, 3 cups of all purpose flour,1/2 tsp dry yeast, 1tsp vinegar, 1 cup of dark rye flour. Mix all together and make a dough. Let rise for 12-16 hours. After that sprinkle some flour over it and fold over the dough few times. Let rise for another hour. Warm oven at 445 F and place dough (in a bowl) in for 30 min covered. The take the cover off and bake for another 30 min to make the crust. (the time may vary based on the oven)

Czech bread: 2 cups of water, 2 tsp of salt, 1tsp caraway, 3 cups of all purpose flour,1/2 tsp dry yeast, 1tsp vinegar, 1 cup of dark rye flour. Mix all together and make a dough. Let rise for 12-16 hours. After that sprinkle some flour over it and fold over the dough few times. Let rise for another hour. Warm oven at 445 F and place dough (in a bowl) in for 30 min covered. The take the cover off and bake for another 30 min to make the crust. (the time may vary based on the oven)

Bramborové knedlíky plněné uzeným masem

Bramborové knedlíky plněné uzeným masem

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