More ideas from Magda
LEAN LAMB CHILI WITH CHICKPEAS by WorkWeekFoodie.com I love stews, chilis, soups and stews, chilis and soups. Really for me a stew, chili or a soup is the heart of home-cooked meals. This is a perfect meal for Powercooking session when it is all about building a nice Work Week Foodie supply of meals to enjoy later during the busy work week. Lamb+tomatoes+veggies+chickpeas=Certain Culinary Work Week Foodie Success. Juicy and tender meat, thick and deep tomato sauce and filling chickpeas.

LEAN LAMB CHILI WITH CHICKPEAS by WorkWeekFoodie.com I love stews, chilis, soups and stews, chilis and soups. Really for me a stew, chili or a soup is the heart of home-cooked meals. This is a perfect meal for Powercooking session when it is all about building a nice Work Week Foodie supply of meals to enjoy later during the busy work week. Lamb+tomatoes+veggies+chickpeas=Certain Culinary Work Week Foodie Success. Juicy and tender meat, thick and deep tomato sauce and filling chickpeas.

RATATOUILLE CLASSIC VEGETABLE STEW by WorkWeekFoodie.com If you feel like having a spring in a bowl, vegetarian stew with fresh and light ingredients this classic dish will do. Very easy to prepare, full of vitamins and anti-oxidants. This vegetable stew will definitely feed your daily necessary veggies serving. Let’s get rolling Foodies!

RATATOUILLE CLASSIC VEGETABLE STEW by WorkWeekFoodie.com If you feel like having a spring in a bowl, vegetarian stew with fresh and light ingredients this classic dish will do. Very easy to prepare, full of vitamins and anti-oxidants. This vegetable stew will definitely feed your daily necessary veggies serving. Let’s get rolling Foodies!

CHICKEN BREAST STRIPES WITH FLAXSEEDS

CHICKEN BREAST STRIPES WITH FLAXSEEDS

HEALTHY STRONGMAN SOUP by WorkWeekFoodie.com  This soup is loaded with natural probiotics. People talk about the powerful forces of probiotics and most often then not nowadays reach out for pills. Why would you do that? Instead make this soup loaded with veggies and sour kraft (mega pro-biotic ingredient) and stock up on the supernatural powers of the real food.

HEALTHY STRONGMAN SOUP by WorkWeekFoodie.com This soup is loaded with natural probiotics. People talk about the powerful forces of probiotics and most often then not nowadays reach out for pills. Why would you do that? Instead make this soup loaded with veggies and sour kraft (mega pro-biotic ingredient) and stock up on the supernatural powers of the real food.

GORGEOUS SPRING SALAD by WorkWeekFoodie.com  This recipe happened when I found nothing left in my fridge on Thursday just before the weekend meal prep session for the next busy work week. I found some leftover greens and prepared a quick salad. Loaded with dark green leafy veggies, grains and seeds + heart healthy oils. Took literally 5-min to make. You simply need to add rich lean protein and you are all set.

GORGEOUS SPRING SALAD by WorkWeekFoodie.com This recipe happened when I found nothing left in my fridge on Thursday just before the weekend meal prep session for the next busy work week. I found some leftover greens and prepared a quick salad. Loaded with dark green leafy veggies, grains and seeds + heart healthy oils. Took literally 5-min to make. You simply need to add rich lean protein and you are all set.

JUICY SWEET & SOUR ROLLED OATS GRANOLA by WorkWeekFoodie.com Home-made granola. It is one of the meals that is good and good for you. Loaded with steel-cut oats (I used spelt oats for additional al dente kind of a consistency – it is very hard to make them wettish and mashy), juicy with sweet and sour taste fresh organic plumbs with no seeds and halved. The whole thing is sprinkled with cinnamon and touched slightly with organic honey.

JUICY SWEET & SOUR ROLLED OATS GRANOLA by WorkWeekFoodie.com Home-made granola. It is one of the meals that is good and good for you. Loaded with steel-cut oats (I used spelt oats for additional al dente kind of a consistency – it is very hard to make them wettish and mashy), juicy with sweet and sour taste fresh organic plumbs with no seeds and halved. The whole thing is sprinkled with cinnamon and touched slightly with organic honey.

BEEF OXTAIL PAPPARDELLE by WorkWeekFoodie.com This is an exceptional treat that I have at least once a month. This is the easiest recipe you can get. I always use it in the Crockpot. It is simply about buying the beef oxtaial. Have your supplier cut it into pieces. Throw the pieces into the crockpot, sprinkle with salt, add some soy sauce and one can of tomaos. Turn on low for 10-12 hours.

BEEF OXTAIL PAPPARDELLE by WorkWeekFoodie.com This is an exceptional treat that I have at least once a month. This is the easiest recipe you can get. I always use it in the Crockpot. It is simply about buying the beef oxtaial. Have your supplier cut it into pieces. Throw the pieces into the crockpot, sprinkle with salt, add some soy sauce and one can of tomaos. Turn on low for 10-12 hours.

BLUEBERRIES AND REDCURRANT OATS ON-THE-GO

BLUEBERRIES AND REDCURRANT OATS ON-THE-GO

Pinch of Yum at FoodBlogs.com

Chopped Chicken Sesame Soba Noodle Bowls - soba noodles topped with peanut-sesame sauce, chopped veggies, shredded chicken, and a handful of fresh cilantro.