Baked Halibut with Lemon Butter Sauce
This is a delicious way to prepare fish that any devout red meat lover will appreciate. It's meaty and yummilicious. Any firm white fish will work - like halibut or cod.
Baked Halibut with Herb-Almond Crust | Magic Skillet
Baked halibut with herb-almond crust. Halibut fillets with herbs and almonds baked in an oven. Very easy and delicious! You may also like Baked Broccoli-Stuffed Chicken Breasts Baked Halibut with Herb-Almond Crust Ingredients 1/3 cup (80 g) nonfat plain yogurt 1 large egg white 1 tablespoon Dijon mustard 2/3 cup unseasoned breadcrumbs 1/4 cup (60 g) chopped toasted almonds 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh mint 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground…
Best Halibut Ever Recipe - Food.com
I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.
Creamy Baked Halibut Recipe
Easy, delicious and healthy Creamy Baked Halibut recipe from SparkRecipes. See our top-rated recipes for Creamy Baked Halibut.
Halibut Cakes with Ginger, Cilantro, and Coconut-Lime Mayonnaise
I love making all things seafood into cakes. While it may take a little more time than just throwing some fish on the grill (a great meal in its own right), a cake is the perfect vehicle for creati…
Secret Fried Halibut Recipe - Food.com
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!
Roasted Garlic and Parmesan Baked Halibut
Fish can be intimidating for those who didn’t grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.
Pan-fried Potato Crusted Halibut...like the crunch factor! I'm going to try using less oil in pan & finish off in a 350 degree oven without turning fish over | blogger Apron Strings
Almond-Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Halibut with Smoky Orange Vinaigrette
The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.