Cauliflower florets shallow fried and saute in the sauce of capsicums and soy makes this a delicious snack and wonderful, side dish for rotis and naans.
Béchamel Sauce or otherwise white sauce is one of the main dish in Italian and French cuisines. Here we show the simple and the best way to prepare this sauce in a smooth consistency.
Paneer balls fried and added to yummy gravy of tomato onion with rich cashew and almond paste which makes this dish a lovely combination.
Passsata Sause is an Italian dish used for all pastas, Lasagnes and Pizzas.
Sambar is an exotic traditional dish of South India made from Toor dal in a combination of tamarind and vegetables.
Soy Chunk Gravy
Pudalangai Kootu | புடலங்காய் கூட்டு | Snake Gourd Curry / Gravy
Snake Gourd Kootu / Curry / Gravy
Cauliflower in combination with peas makes a wonderful curry. This serves as a good accompaniment for all varieties of roti and rice.