Cauliflower florets shallow fried and saute in the sauce of capsicums and soy makes this a delicious snack and wonderful, side dish for rotis and naans.

Cauliflower florets shallow fried and saute in the sauce of capsicums and soy makes this a delicious snack and wonderful, side dish for rotis and naans.

Bitter Gourd Curry/Gravy | Pakarkai Pitlai

Bitter Gourd Curry/Gravy | Pakarkai Pitlai

Béchamel Sauce or otherwise white sauce is one of the main dish in Italian and French cuisines. Here we show the simple and the best way to prepare this sauce in a smooth consistency.

Béchamel Sauce or otherwise white sauce is one of the main dish in Italian and French cuisines. Here we show the simple and the best way to prepare this sauce in a smooth consistency.

Paneer balls fried and added to yummy gravy of tomato onion with rich cashew and almond paste which makes this dish a lovely combination.

Paneer balls fried and added to yummy gravy of tomato onion with rich cashew and almond paste which makes this dish a lovely combination.

Passsata Sause is an Italian dish used for all pastas, Lasagnes and Pizzas.

Passsata Sause is an Italian dish used for all pastas, Lasagnes and Pizzas.

Sambar is an  exotic traditional dish of South India made from Toor dal in a combination of tamarind and vegetables.

Sambar is an exotic traditional dish of South India made from Toor dal in a combination of tamarind and vegetables.

பாகற்காய் பிட்லை | Pakarkai Pitlai | Pavakkai Pitlai | Bitter Gourd Pitlai

பாகற்காய் பிட்லை | Pakarkai Pitlai | Pavakkai Pitlai | Bitter Gourd Pitlai

Avial Recipe - Authentic - Easy Tips to get it right & Tasty

Avial Recipe - Authentic - Easy Tips to get it right & Tasty

அவியல் | Avial- Authentic - Easy Tips to get it right & Tasty

அவியல் | Avial- Authentic - Easy Tips to get it right & Tasty

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