Fruit cakes are popular during Christmas, made up of dry fruits. It does not contain any eggs and alcohol yet the texture and moist of the cake is retained.
Cut parotas with capsicum and chillies – It’s a wonderful spicy tangy treat Ingredients Flaky Parotas : 5 nos. Capsicum : 1 no. Tomato … Continue reading
Waffles that originated from Europe is popular in many countries now. This is typically made from eggs and all purpose flour.
Cauliflower florets shallow fried and saute in the sauce of capsicums and soy makes this a delicious snack and wonderful, side dish for rotis and naans.
A versatile dish for any occasion be it a starter or part of a main course. Healthy and filling. The stuffing is creative and here is given a recipe with … Continue reading
A sponge cake without eggs is really tasty and stays for a longer time. This can be used as the base cake for all your butter cream frostings, fresh cream frostings, etc.
This Asian dish is served as a delicacy in the Tibet region. Now it is spreading throughout the world and is quite simple, tasty and healthy.
This is refreshing juice. Very healthy and filled with antioxidants and vitamins.
Béchamel Sauce or otherwise white sauce is one of the main dish in Italian and French cuisines. Here we show the simple and the best way to prepare this sauce in a smooth consistency.
A simple and mild tea-time snack. These are muffins are made from all kind of berries to enhance the flavour and these are eggless.