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That amazing ginger salad dressing they use at Hibachi restaurants   Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar,  2 teaspoons toasted sesame oil,  2 teaspoons soy sauce, 1 tablespoon extra light olive oil  for phase 3 of #FastMetabolismDiet

That amazing ginger salad dressing they use at Hibachi restaurants Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 tablespoon extra light olive oil for phase 3 of #FastMetabolismDiet

7 Meat-Free Protein Sources

7 Meat-Free Protein Sources

Paleo"Fudge Brownies!!! - No bake, they have nutritious ingredients: Bananas, cocoa, almond butter, and honey. Who knew brownies could have antioxidants? I will def have to try this recipe out." Raw Vegan Healthy Brownie Recipe

Paleo"Fudge Brownies!!! - No bake, they have nutritious ingredients: Bananas, cocoa, almond butter, and honey. Who knew brownies could have antioxidants? I will def have to try this recipe out." Raw Vegan Healthy Brownie Recipe

9 Ways to Use Chia Seeds - chia seeds are great for detoxifying your system because as it travels down your digestive tract the gelatinous fibers grab onto things your body should get rid of

9 Ways to Use Chia Seeds - chia seeds are great for detoxifying your system because as it travels down your digestive tract the gelatinous fibers grab onto things your body should get rid of

making your own delish high fiber & high protein snack. YUMMY!  -  Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes, or until the chickpeas are brown and crunchy.

making your own delish high fiber & high protein snack. YUMMY! - Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes, or until the chickpeas are brown and crunchy.

Baked lemon pasta - fresh, light and easy to make.

Baked Lemon Pasta

Baked lemon pasta - fresh, light and easy to make.

Chocolate.

Healthy Chocolate Chia Pudding

Chocolate.

Homemade Tomato Soup

Homemade Tomato Soup

Cheesy Pizza Alternative: Tomato, Basil, and Mozzarella Quinoa Polenta

Quinoa Polenta Pizza

Cheesy Pizza Alternative: Tomato, Basil, and Mozzarella Quinoa Polenta

Raw Salted Almond Macaroons

Raw Salted Almond Macaroons

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