More ideas from Miroslav
Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

Forget that complicated sauce recipe. Add sous vide egg yolks to pasta and veggies for a rich sauce that's perfectly simple and perfectly delicious, too.

Forget that complicated sauce recipe. Add sous vide egg yolks to pasta and veggies for a rich sauce that’s perfectly simple—and perfectly delicious too.

Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

SOUS VIDE Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Edible Sous Vide Manhattan

Apple Manhattan Slice Serves: Cook time: 10 minutes sous vide, overnight in freezer Ingredients: