Cheesecake Crescent Rolls
Cheesecake Crescent Rolls Ingredients: • 2 cans (8 oz each) refrigerated crescent roll dough • 1 package (8 oz) cream cheese, softened • ½ cup granulated sugar • 1 teaspoon vanilla extract (optional for flavor) • Cinnamon sugar or powdered sugar for sprinkling (optional) ⸻ Instructions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the filling: • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract (if using). • Beat until smooth and creamy. 3. Assemble the rolls: • Unroll the crescent dough and separate it into triangles. • Spoon a small amount of the cream cheese filling onto the wide end of each triangle. • Roll up each crescent from the wide end to the point, enclosing the filling. 4.
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4 ingredient cherry danish
Al Dente Diva