Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic. This Asian
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Garlic & Brown Sugar Glazed Chicken - Ciao Chow Bambina
“I feel like chicken tonight, like chicken tonight, like chicken tonight.” I can’t get that tune out of my head. I’m certain I’m dating myself here. I’m referring to that commercial from the early 90’s for Ragu Simmer Sauces…”I feel like chicken tonight…” Do you remember it? Every one doing the chicken dance…at work, in...
This Dill Pickle Dip is perfect for veggie or chip dipping. Loads of dill flavor packed in this super easy appetizer. Great for holiday parties, game day entertaining, and summer picnics. Dill Pickle Dip I