Nutmeg Notebook

143 Pins
 1mo
Collection by
a blender filled with green liquid on top of a counter
Tropical Mango Green Smoothie - Nutmeg Notebook
Tropical Mango Green Smoothie - Nutmeg Notebook
a salad in a bowl with dressing on the side
Ultimate Vegan Caesar Dressing with Nuts - Nutmeg Notebook
Ultimate Vegan Caesar Dressing with Nuts - Nutmeg Notebook
a white bowl filled with cooked mushrooms on top of a wooden table
Smoky Mushrooms - Nutmeg Notebook
Smoky Mushrooms - Nutmeg Notebook
a white bowl filled with cooked vegetables on top of a wooden table next to a red cloth
Oil Free Oven Roasted Vegetables & Chickpeas - Nutmeg Notebook
Can you roast vegetables with out oil? Absolutely you can and they are amazing! In the fall and winter months I am partial to oven roasting all types of vegetables. The oven warms up my kitchen making it feel cozy and the entire house is filled with the most delicious aroma. It's fun to try
a wooden cutting board topped with sliced up vegetables and veggies next to bread
Roasted Garlic Hummus Board - Nutmeg Notebook
Are you ready to try something extraordinary that involves hummus? This isn't any kind of regular hummus it is garlic hummus, but not just any garlic - it's roasted garlic. Roasting the garlic takes it to a whole new level of deliciousness. Roasting mellows out the garlic and makes it all buttery, smooth and creamy.
potatoes and peas are being cooked in a pot
Home - Nutmeg Notebook
Home - Nutmeg Notebook
two waffles on a plate with strawberries and blueberries next to it
Pumpkin Oat Waffles Gluten Free - Nutmeg Notebook
These pumpkin oat waffles are a special breakfast treat. The goodness of oats and pumpkin puree with warm spices like cinnamon, ginger, nutmeg and vanilla will surely become a family favorite. They freeze well so you can make a large batch and save them for future meals. They reheat nicely in a toaster or toaster
a bowl filled with rice, beans and cilantro on top of a table
Mexican Quinoa (Beanwah!) in a 6 qt. Pressure Cooker - Nutmeg Notebook
a plate with several wraps and a bowl of dipping sauce
Fresh Spring Roll Wraps / Gluten Free - Nutmeg Notebook
One of my favorite appetizers or light meals is Vietnamese Spring Rolls. They are so refreshing and light because they are not fried. I love the colorful, crunchy fresh vegetables all wrapped up inside a rice paper wrap! They are so easy to make at home and you can use whatever vegetables you happen to
a white bowl filled with chocolate and strawberries on top of a wooden cutting board
Easy Fudgy Chocolate Mug Cake Vegan/GF - Nutmeg Notebook
Is it more like a fudgy brownie or chocolate cake. I can't decide, I just know its a mug full of decadent chocolate heaven. So quick and easy to make when the desire for something sweet strikes but you don't want to bake a whole cake. Built in portion control so you can't go overboard!
two waffles on a plate with strawberries and blueberries next to it
Pumpkin Oat Waffles Gluten Free - Nutmeg Notebook
These pumpkin oat waffles are a special breakfast treat. The goodness of oats and pumpkin puree with warm spices like cinnamon, ginger, nutmeg and vanilla will surely become a family favorite. They freeze well so you can make a large batch and save them for future meals. They reheat nicely in a toaster or toaster
This is a delightful fall and winter soup that will warm you up from the inside out. It is a smooth and creamy soup that is simple to make but so flavorful. It tastes like you really went to a lot of work to make it but it's so easy you will make it frequently Wfpb Vegan, Balsamic Dressing Recipe, Butternut Squash Cinnamon, Vegetable Soups, Beet Salad Recipes, Daily Meal Plan, Winter Soup, Vegan Holiday Recipes
Curry Ginger Butternut Squash Soup - Nutmeg Notebook
This is a delightful fall and winter soup that will warm you up from the inside out. It is a smooth and creamy soup that is simple to make but so flavorful. It tastes like you really went to a lot of work to make it but it's so easy you will make it frequently
a bowl filled with beans and cilantro on top of a wooden plate next to some seeds
Smoky Vegan Beans & Rice - Nutmeg Notebook
Beans and Rice are central to a whole food plant based lifestyle. There are many ways to combine them for healthy delicious meals. This recipe came about when I needed to make beans as a side dish for a Mexican themed pot luck. Over the months it has morphed into this declicious beans and rice.
a white plate topped with salad covered in dressing
Garlic Chickpea Croutons - Nutmeg Notebook
Chickpeas are one of my favorite beans. They are so versatile and even bean haters can enjoy them. These savory, garlicky chickpea croutons are one of my favorite ways to enjoy this healthy legume. They are air fried or you can make them in an oven. Vegan, oil free and gluten free. They are crispy,
a woman holding a bowl of food with the words fresh tomato marinara in front of her
Fresh Tomato Marinara by Tami Kramer - Nutmeg Notebook
Fresh Tomato Marinara