Cocktails (21+ to follow) on Instagram: "These Mini Espresso Martini Trifles are the cutest dessert to bring to a picnic or gathering ☕️🍫 The mini jars are available at the link in our bio. Ingredients: Espresso Pudding Mix: -1 (3.9 oz.) box instant chocolate pudding mix -1/3 cup vodka -3/4 cup milk -1/4 cup coffee liqueur -1.5 cups whipped cream Assembly: -crumbled brownies -1.5 cups whipped cream -espresso beans @cocktails may earn commission through links on our social. #espressomartini #trifles #espresso #martini #boozydesserts #chocolate"
Jane - Pineapple Angel Food Cupcakes Light, fluffy, and incredibly easy to make – just 2 ingredients! Servings: 24 cupcakes Prep Time: 5 minutes Bake Time: 20 minutes Total Time: 25 minutes Ingredients: 1 box (16 oz) Betty Crocker Angel Food Cake Mix 1 can (20 oz) Dole Crushed Pineapple in juice (do not drain) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. Mix Ingredients: In a large mixing bowl, combine the entire can of crushed pineapple (with juice) and the full box of angel food cake mix. Stir until fully combined and foamy. Fill Cupcake Liners: Spoon the mixture into the cupcake liners, filling each about ¾ full. Bake: Bake for 18–22 minutes or until the tops are golden brown and spring back when lightly touched. Cool: Let the cupcakes cool completely on a wire rack before serving. Optional Tips: Topping: Add a light sprinkle of coconut flakes or a dollop of fat-free whipped topping. Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. WW Points: ~2–3 SmartPoints per cupcake, depending on your program. #AngelFoodCupcakes #2IngredientRecipe #PineappleCupcakes #HealthyTreat #LowFatDessert #QuickDessert #EasyBaking #WWFriendly | Facebook
Jane - Pineapple Angel Food Cupcakes Light, fluffy, and incredibly easy to make – just 2 ingredients! Servings: 24 cupcakes Prep Time: 5 minutes Bake Time: 20 minutes Total Time: 25 minutes Ingredients: 1 box (16 oz) Betty Crocker Angel Food Cake Mix 1 can (20 oz) Dole Crushed Pineapple in juice (do not drain) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. Mix Ingredients: In a large mixing bowl, combine the entire can of crushed pineapple (with juice) and the full box of angel food cake mix. Stir until fully combined and foamy. Fill Cupcake Liners: Spoon the mixture into the cupcake liners, filling each about ¾ full. Bake: Bake for 18–22 minutes or until the tops are golden brown and spring back when lightly touched. Cool: Let
Sunshine Cooking on Instagram: "In Italy, we don’t just make tiramisu.. we pass it down like a love story. My mom taught me this creamy, dreamy tiramisu when I was a kid. And every year on her birthday, I make it for her with real espresso, soft ladyfingers, velvety mascarpone, and a shower of dark chocolate. No shortcuts, no whipped cream, just the authentic Italian dessert that lives in every family memory. This is the kind of tiramisu that doesn’t just taste good.. it feels like home. It’s the perfect balance of bitter espresso and sweet, silky mascarpone. A dessert you make when candles and gifts aren’t enough.. when you want to say “I love you” the Italian way. Ingredients: • 500 g (1.1 lb) mascarpone cheese • 4 fresh eggs • 4 tbsp sugar • dark chocolate (grated) • espresso coffee (a
BRITSCOOKIN on Instagram: "Berry Cheesecake Delight 🇺🇸 Ingredients: • 1 box graham crackers (you won’t use the whole box) • 1 container @phillycreamchs No-Bake Cheesecake Filling • 8oz Whipped topping • 1–2 cups fresh strawberries, sliced • 1 cup fresh blueberries • 1 cup fresh blackberries • 1 cup fresh raspberries Instructions: 1. In a 13x9-inch dish, line the bottom with graham crackers. 2. Spread half the cheesecake filling over the graham crackers. It doesn’t have to be perfect—just do your best to spread it out evenly. 3. Add a layer of mixed berries over the filling (use as much or as little as you like). 4. Add another layer of graham crackers on top of the berries. 5. Spread the remaining cheesecake filling over that second layer of crackers. 6. Add another layer
Shannon Doherty on Instagram: "EASIEST 5 INGREDIENT SUMMER DESSERT STRAWBERRY TRIFLE🍓 Save & Share this easy summer recipe!! It is always a crowd pleaser and so easy to make!! You will love this recipe! Peaches and I had so much fun making it together too!! LIKE + COMMENT - “recipe” - I will send you the full recipe so you can make this all summer long. Best part is you can add different types of fruit to change it up throughout the summer!! Can I get over how easy this is and how good it taste the cream cheese pudding and the graham crackers are so good!! Follow me for more easy, simple family recipes that you can actually do and that your whole family will love !!! #summer #summerrecipes #summerrecipe #dessert #summerdessert #trifle #nobakedessert #easyrecipe #momsofinstagram"
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "This Cannoli Dip is so easy to put together and my family loved it. Try this for your summer cookouts. It can be made in advance so that makes it even better!. I like to serve it with cannoli chips, strawberries (halved), chocolate chip cookies, and graham crackers, but you can use any other dippers you would like. You can even do broken waffle cones. Full recipe below and on my website www.miciamammas.com Cannoli Dip (Serves 6 to 8) Ingredients 1 ½ Cups Ricotta, pat dry any excess water with a paper towel 8 oz. Mascarpone 1 ½ Cups Powdered Sugar, plus extra to top the dip with 2 tsp. Vanilla Extract ⅛ tsp. Almond Extract 1 Cup Mini Chocolate Chips, plus 2 tbsp to top the dip with Cannoli Shells Pieces, Strawberries (halved), Chocolate Chip
Alston Calabrese & Leigh Hansen on Instagram: "ICE CREAM SANDWICH DESSERT 💫 My mother got some of her best recipes from her University of Alabama college roommates - and this is one of them! This family-favorite is just three ingredients and it’s one of my her most requested desserts to make! Whip it up this Memorial Day weekend or bring to your next potluck or barbecue! 24 ice cream sandwiches 2 containers of cool whip 1 cup of Kahlúa In a 9x13 pan or glass baking dish, spray Pam to evenly coat on all sides . Lay ice cream sandwiches down to cover the bottom of the pan. Cut to fit if need be. In a bowl fold together the cool whip and Kahlúa. Spread a layer over the ice cream sandwiches. Place another layer of ice cream sandwiches on top of the cool whip mixture making su
Mayra Wendolyne | Low Carb Love on Instagram: "Tres Leches Cake (Low Carb, High Protein) 🍰 🍓 This is one of my favorite cakes I had growing up! Now, I love making a healthier version that is good for you and tastes delicious! #simplyorganicpartner Save and share this recipe with friends and family! Ingredients: Cake: •1 stick or 8 tbsp butter (softened) •4 large eggs •1/4 cup unsweetened almond milk •3/4 cup granular or powdered sweetener •1 tbsp Simply Organic Pure Madagascar Vanilla Extract •1/4 cup superfine coconut flour •2 cups superfine almond flour •1 tbsp baking powder •1 tsp Simply Organic Cinnamon •Optional: 1/4 tsp salt Tres Leches (3 Milks): •1 cup low carb condensed milk •1 cup heavy cream •2 cups unsweetened almond milk My Homemade Whipped Cream: •1 cup
Tara Panasiuk on Instagram: "Summer Fruit Nachos 😍🙌🏻 An easy and delicious serving snack idea 💕 We love using the Siete Churro chips for the base and then add all of our favorite chopped fruits on top 🤗 You can have fun with whatever toppings you prefer… we added cool whip, caramel, chocolate, and walnuts 🥰 Enjoy! #summerparty #easyrecipe #summerentertaining #entertainingathome #recipeinspiration #summerfood"
Molly McCarthy on Instagram: "I’m biased but caramel delites were the BEST. Here’s how to make them with only 3 ingredients: INGREDIENTS 10 medjool dates, pitted and soaked 1 cup toasted coconut flakes melted dark chocolate — Pit your dates and soak them in warm water for a couple minutes to soften. Blend the dates in a food processor (Add a little water if needed and scape down the sides until the mixture is smooth) — Stir in the toasted coconut. — Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon. — Poke holes in the center (I used a glass straw for this). — Place the cookies in the freezer while you melt your chocolate. — Remove from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate and enjo
Enza on Instagram: "Limoncello Tiramisu 🍋 Recipe: Limoncello Mascarpone Filling : 2 cups Heavy cream 4 tablespoon Lemon juice 2 tablespoon Lemon zest ½ cup lemon curd ⅔ cup Granulated sugar 1 teaspoon Vanilla extract 16 oz Mascarpone savoiardi cookies Lemon Syrup: 3/4 cup Simple Syrup, 2 tbsps fresh lemon juice, 2-3 oz Limoncello In a large mixing bowl, add the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar, and mix with a hand mixer until well combined. Add the mascarpone cheese and on low speed mix until the mixture is smooth. Dip the ladyfingers quickly in the lemon syrup and lay them in an even layer. Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula. Add another layer of the dipped ladyfingers and top it
We think you’ll love these
