Day-After-Thanksgiving Turkey and Sausage Gumbo: 1 lb andouille or other smoked sausage vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 3 or 4 cloves garlic, chopped 3 quarts turkey stock 1 tsp salt 1 tsp black pepper 1/4 tsp Tabasco sauce 1/4 tsp dried thyme 1 tbls Creole seasoning meat picked from leftover smoked or roasted turkey carcass(es) heaping 1/2 c chopped green onions heaping 1/2 c minced parsley filé powder
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