New Mexico Green Chile Stuffed Pork Tenderloin • I am New Mexico
(September 6, 2016)—When it comes to New Mexico cuisine, you cannot omit the green chile. With it’s commanding flavor, you can add it to just about anything. As a world renowned favorite, pork tenderloin is the perfect addition to a rival world-class flavor, green chile, from no other than the beautiful Land of Enchantment, New Mexico. Here is a delicious pairing of the two ingredients, that will leave your mouth watering for more. New Mexico Chile Stuffed Pork Tenderloin Ingredients 1 Clove…
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This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is ...
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Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast.
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This flavorful rub will perk up a plain pork loin. Serve as a holiday entree.