½ block of your favorite vegan cheese (I used Wilmersburger) (about 10 sticks) frying oil Ingredients for the breading 1 cup panko flakes 1 teaspoon salt 1 teaspoon dried rosemary ½ teaspoon paprika p (Vegan Curry Powder)
Baked Buffalo Chickpea and Artichoke Vegan Taquitos - perfect party food, especially for game day! But, honestly, I could make a meal out of these too! Serve it up with my Creamy Cumin Ranch or The BE (Vegan Tacos Chickpea)
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap (use maple syrup I place of honey) to make it vegan!