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Rhubarb recipes
Good for so much more than crumble, try one of our rhubarb recipes including a cheesecake, tart, pie and chutney.
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delicious. magazine
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0:32
Rhubarb Desserts
Cooking Recipes Desserts
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Chutney
Just as comforting as a classic crumble, these individual rhubarb puddings are topped with a light-scone like topping.
delicious. magazine
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This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
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This twice-baked soufflé is a comforting, warming dessert that's smart enough for a dinner party when served with the gorgeous rhubarb compote.
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''The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully – they’re a bridge between these distinctly different but strangely compatible ingredients.'' – Gill Meller
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35m
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Make the most of rhubarb by preserving it's flavour in Debbie Major's easy rhubarb vodka recipe.
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If you like classic bread and butter pudding then you're going to love this combination of ready-made brioche and spiced rhubarb. Serve with clotted cream for a proper British treat.
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Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and topped with a toasted oat crumble. Best enjoyed with coffee and a newspaper.
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35m
If you like classic bread and butter pudding then you're loving to love this combination of ready-made brioche and spiced rhubarb. Serve with clotted cream for a proper British treat.
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1h 30m
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We've given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely dish from a Sunday lunch pud to a dinner party dessert.
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40m
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Make a quick and easy dessert with this rhubarb recipe served with shortbread biscuits and Greek yogurt.
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30m
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Rice pudding is old fashioned and better for it. This nice rice pudding is creamy and velvety - the poached rhubarb adds another layer of flavour.
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Rich buttermilk ice cream and bright pink rhubarb make for dessert recipe that's almost as pleasing to look at as it is to eat.
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The tangy rhubarb is a great match for the creamy mascarpone rippled with sweet lemon curd.
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Scones mean tea time, and our little versions have a wonderful pink rhubarb compote tucked inside. This is afternoon tea at its most decadent.
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55m