481 Pins 1y
Knodles (German Bread Dumplings)
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!
Parmesan Crusted Chicken
Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Ingredients include: egg, salt and pepper, garlic powder, Italian Seasoning, Parmesan cheese, bread crumbs, flour, chicken breasts, butter, olive oil #chicken #parmesan #chickenbreasts #easymeal #kidsfriendly
Possible Secret Recipe
This recipe was given to me by a friend of mine who got a box of old recipes at a garage sale last summer. The dates of these recipes are from the 1920's to the 1950's. What makes this clipping interesting is the name on the recipe and the Clifton address. Clifton is the home of my favorite Hot Dog in all the world, the Rutt's Hut Ripper, with It's "Secret" relish. Could it be that the recipe was leaked by someone in the Rutt family? I am not sure, but it seems like it might be so. I am goi...
German Potato Salad
Truth be told- I am NOT a potato salad fan. Potatoes covered in gloopy mayo has never been my thing. My hubby loves it though, weirdo. Bless his heart. haha. JK. For some reason when I was planning our 4th of July menu I thought a potato salad would go good with what I had... Read More »
Kartoffelkloesse (german Potato Dumplings) Recipe - Food.com
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.