Seafood Salad
Short on time? Whip up this Seafood Salad recipe in just 10 minutes! Perfect for 4th of July food, this summer salad recipe combines crab meat, salad shrimp, red onion, celery, mayonnaise, lemon juice, and a few seasonings. Better than what you buy at the grocery store!

Simple Joy (formerly Wine & Glue)
Gochujang Shrimp
Ingredients 10 oz shrimp shelled but leave the tails still on 1 egg ½ cup arrowroot powder (or corn starch) ¼ tsp salt and pepper ½ tsp garlic powder 1-2 tbsp avocado oil 1 tbsp sesame oil 2 cloves garlic minced ⅓ cup chopped scallions + 1 tbsp for garnish 2 tbsp gochujang paste 3 tbsp honey (or maple syrup) 1 tbsp coconut aminos (or soy sauce or tamari) 1 tbsp apple cider vinegar 2 tbsp water 2 tsp white sesame seeds Instructions Place the shrimp in a bowl, crack the egg into the bowl and ...
Recipes - Hello Canola
These scrumptious, savoury crêpes are easy to make and will bring an elegant flair to your special brunch menu. Using canola oil in the crêpe batter and replacing some of the white flour with whole-grain flour makes these crêpes healthier without sacrificing their rich, decadent taste.
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