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Trying to spice up your boring breakfast routine? Try these quick, vegetarian breakfast recipes with a heavy influence of Indian cuisine. These healthy…

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Vegetarian Breakfast

Vegetarian Recipes

Indian Snack Recipes

This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family. Veg Recipes Of India, North Indian Recipes, Vegetable Recipes, Indian Food Recipes, Punjabi Recipes, Paratha Recipes, Spiced Cauliflower, Cauliflower Bread, Kitchens

Veg Recipes Of India

North Indian Recipes

Vegetable Recipes

Indian Food Recipes

Punjabi Recipes

Paratha Recipes

Spiced Cauliflower

Cauliflower Bread

This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family.

Eggless Pancakes Recipe - It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour and without eggs. Indian Veg Recipes, Vegetarian Recipes, Eggless Pancake Recipe, Whole Wheat Pancakes, World Recipes, Popular Recipes, Brunch Recipes, Eggs

Indian Veg Recipes

Vegetarian Recipes

Eggless Pancake Recipe

Whole Wheat Pancakes

Popular Recipes

Eggless Pancakes Recipe - It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour and without eggs.

These easy Oats Idli are light, fluffy, cakes perfect for a quick Breakfast or healthy on-the-go Snack. Made with oats, curd (yogurt), semolina, herbs and spices, this instant oats idli recipe requires no fermentation and is quick to prepare.

These easy Oats Idli are light, fluffy, cakes perfect for a quick Breakfast or healthy on-the-go Snack. Made with oats, curd (yogurt), semolina, herbs and spices, this instant oats idli recipe requires no fermentation and is quick to prepare.

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for some sides to eat with methi thepla! Ethnic Recipes, Yummy Snacks, Bitter, Breakfast Recipes, Tasty

Breakfast Recipes

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for some sides to eat with methi thepla!

Paneer Paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast. Paneer Recipes, Vegetarian Breakfast Recipes, How To Make Paneer, Paneer Dishes, Indian Breakfast

Vegetarian Breakfast Recipes

How To Make Paneer

Indian Breakfast

Paneer Paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for some sides to eat with methi thepla! Methi Recipes, Veg Recipes, Cooking Recipes, Bread Recipes, Indian Foods, Simple Recipes

Cooking Recipes

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for some sides to eat with methi thepla!

Besan Chilla or besan cheela is a delicious and healthy savory Indian pancake recipe made with gram flour (besan), aromatics and tomatoes. Fill the batter with your favorite grated vegetables to make your meal more nutritious, and serve as a quick breakfast, brunch, or even as a late-night snack. Healthy Vegan Breakfast, Healthy Dinner Recipes, Healthy Snacks, Vegan Recipes, Snacks Recipes, Fish Recipes, Appetizer Recipes

Healthy Vegan Breakfast

Healthy Dinner Recipes

Appetizer Recipes

Besan Chilla or besan cheela is a delicious and healthy savory Indian pancake recipe made with gram flour (besan), aromatics and tomatoes. Fill the batter with your favorite grated vegetables to make your meal more nutritious, and serve as a quick breakfast, brunch, or even as a late-night snack.

This Poori Masala is a delicious hotel style recipe to make the potato masala or gravy that is always enjoyed with poori. This dish gets its name poori masala as it is served as a side dish with Poori (Indian fry bread). This South Indian potato masala gravy is made with boiled potatoes, lots of onions, spices, lentils and herbs. Make this flavorful and tasty potato masala for a comforting weekend breakfast. Masala Spice, Potato Curry, South Indian Food

South Indian Food

This Poori Masala is a delicious hotel style recipe to make the potato masala or gravy that is always enjoyed with poori. This dish gets its name poori masala as it is served as a side dish with Poori (Indian fry bread). This South Indian potato masala gravy is made with boiled potatoes, lots of onions, spices, lentils and herbs. Make this flavorful and tasty potato masala for a comforting weekend breakfast.

Cheese Dosa recipe with idli-dosa batter. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs. South Indian Vegetarian Recipes, Indian Snacks, Snack Recipes, Breakfast Snacks, Easy Recipe To Make At Home

South Indian Vegetarian Recipes

Breakfast Snacks

Easy Recipe To Make At Home

Cheese Dosa recipe with idli-dosa batter. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs.

Begin your day with these healthy crepes made from green mung beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are a speciality breakfast from the Andhra cuisine. Healthy Crepes, Dinner Today, Mung Bean

Begin your day with these healthy crepes made from green mung beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are a speciality breakfast from the Andhra cuisine.

This Sweet Dalia is made with cracked wheat (broken wheat), milk, sugar and dry fruits. You can call also it a sweet porridge. Indian Desserts, Indian Sweets, Cracked Wheat

Indian Desserts

This Sweet Dalia is made with cracked wheat (broken wheat), milk, sugar and dry fruits. You can call also it a sweet porridge.

This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family. Gobi Paratha Recipes, Punjabi Food

Gobi Paratha Recipes

This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family.

Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries! Chex Mix Recipes, Roast Recipes, Crockpot Recipes, Steak Recipes, Pizza Recipes, Carrot Recipes

Chex Mix Recipes

Crockpot Recipes

Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries!

Rava Dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Make a truly crispy rava dosa with this vegan recipe – one that you will make again and again for a quick breakfast or snack. Rava Dosa, Wheat Rice, Dosa Recipe

Rava Dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Make a truly crispy rava dosa with this vegan recipe – one that you will make again and again for a quick breakfast or snack.

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack. Sweet Breakfast, Black Gram, Coconut Chutney

Sweet Breakfast

Coconut Chutney

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.

This classic Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so worth the effort! Masala Dosa Recipe

Masala Dosa Recipe

This classic Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so worth the effort!

Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose, these super soft and tasty Indian crepes are made with a handful of ingredients – rice, water and salt. They also just so happen to be naturally gluten free and vegan, making them the perfect menu item for your weekend brunch. Vegane Rezepte

Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose, these super soft and tasty Indian crepes are made with a handful of ingredients – rice, water and salt. They also just so happen to be naturally gluten free and vegan, making them the perfect menu item for your weekend brunch.

Mooli Paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter. Yummy Food

Mooli Paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter.

Moong Dal Chilla - healthy, nutritious and tasty chilla made with moong lentils, herbs and spices. Vegan Vegetarian, Lentils

Vegan Vegetarian

Moong Dal Chilla - healthy, nutritious and tasty chilla made with moong lentils, herbs and spices.

Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries! Greens Recipe, Curries

Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries!

Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. Traditionally puttu was made in bamboo logs and this gave the puttu a lovely aroma. Puttu Recipe, Black Chickpeas

Black Chickpeas

Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. Traditionally puttu was made in bamboo logs and this gave the puttu a lovely aroma.

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love. Poha Recipe, Spices, Herbs

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Bhurji Recipe

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

A Rava Idli Recipe that gives you an incredibly light, soft and tasty rava idli. Being a Idli and Dosa lover, I never say no to the different idli varieties out there. For this instant rava idli recipe, I have found the perfect combination of ingredients to make these savory cakes that are soft, moist, fluffy and delicious. Rava Idli Recipe, Savory Cakes

Rava Idli Recipe

A Rava Idli Recipe that gives you an incredibly light, soft and tasty rava idli. Being a Idli and Dosa lover, I never say no to the different idli varieties out there. For this instant rava idli recipe, I have found the perfect combination of ingredients to make these savory cakes that are soft, moist, fluffy and delicious.

The Upma Recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava upma (also called suji ka upma) give it a deliciously satisfying taste that will make this dish one of your new preferred go-to breakfasts. South Indian Breakfast Recipes, Breakfast Dishes, Baby Food Recipes, New Recipes, Favorite Recipes

South Indian Breakfast Recipes

Breakfast Dishes

Baby Food Recipes

Favorite Recipes

The Upma Recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava upma (also called suji ka upma) give it a deliciously satisfying taste that will make this dish one of your new preferred go-to breakfasts.