Pizza

9 Pins
·
6y
By
Dar Koob
several slices of pizza with tomatoes, spinach and cheese
Garlic Roasted Tomato and Spinach Flatbread
Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.
three slices of pizza with cheese, spinach and other toppings
Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons
Three Cheese Pesto Spinach Flatbread Pizza - Packs an entire box of spinach into one glorious single-serving pizza!
three different types of pizza on plates with the words, delicious thick crust best pizza dough
Best Pizza Crust Recipe
Best Pizza Crust | Pizza Dough Recipe | Thick and Chewy Pizza Crust
the only pizza dough recipe you'll ever need
Roberta’s Pizza Dough Recipe
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
NYT Cooking
NYT Cooking 
Pizza
white garlic pizza sauce in a small glass bowl on a wooden table with text overlay
White Garlic Pizza Sauce
Easy homemade white garlic pizza sauce recipe from @Rachel {Baked by Rachel}
two different types of pizza sitting on top of each other
Caprese Pizza
This Caprese Pizza is made with pesto, tomatoes, red onions, and fresh basil, then topped with mozzarella and a drizzle of balsamic reduction at the end!
the chicken pesto pizza is cut into eight slices
Chicken Pesto Pizza Recipe
Chicken Pesto Pizza Recipe ( Thin Crust) | CiaoFlorentina.com @CiaoFlorentina
a pizza that has been cut into slices
Spicy Sausage Pizza
This spicy Sausage Pizza is loaded with so much flavor, it will be a hit with everyone at the dinner table!
homemade oregano garlic pizza dough on a cutting board
Oregano Garlic Pizza Dough
Homemade pizza dough is so easy! Just a few ingredients and minimal kneeding time to get an airy and flavorful pizza crust that you can use with any sauce and topping. You will never want a store bought crust again! | Three Olives Branch