Dan Kocour
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Když jsem v New Yorku poprvé navštívil japonskou restauraci, byl jsem naprosto konsternován. Ne, že bych do té doby neochutnal sushi, ale to, co jsem dost

Když jsem v New Yorku poprvé navštívil japonskou restauraci, byl jsem naprosto konsternován. Ne, že bych do té doby neochutnal sushi, ale to, co jsem dost

Pineapple Maple Glazed Ham by Tasty

Pineapple Maple Glazed Ham by Tasty

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack Mother Would Know

Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS 3 tablespoons Dijon mustard 3 tablespoons honey Salt, to taste Freshly ground black pepper, to taste 1 cup extra-virgin olive oil 1 cup balsamic vinegar Just shake and pour!