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Ingredienti (1 piadina = 5 girelle) • 1 piadina • 2 fette prosciutto cotto scelto (o fesa di tacchino) • 20g formaggio a pasta filata (io mozzarella) • q.b. passata di pomodoro condita Procedimento: Condisci la passata di pomodoro a crudo, con sale, olio evo e pepe. Non ti resta che farcire i tuoi involtini! Prepara la piadina, condisci con un primo strato a base di passata di pomodoro, secondo strato con prosciutto, a seguire il formaggio. Lascia inumidire la piadina qualche istante e poi arrotola. Taglia in 5 parti, ed una volta pronte tutte le girelle, posizionale in una teglia ben vicine; per un risultato più goloso spolverizza con altro formaggio e cuoci in forno preriscaldato statico a 180 gradi x 15 minuti.

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Making Pizza

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Making Pizza

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PIADIPIZZA IN 15 MINUTES 😍

Ingredients × 1 piadipizza (8 slices): • 2 piadines • 120g selected cooked ham (or turkey rump) • 100g pasta filata cheese • 150g mozzarella (I light) • dressed tomato puree • Season the tomato sauce with salt, olive oil and pepper. • All you have to do is assemble your pizza! • Divide from the first piadina-based layer, second layer with ham, followed by cheese. • Close with a final layer of piadina, tomato puree and a sprinkling of mozzarella cheese. • At this point you just have to bake in a preheated oven at 200 degrees for 15 minutes or in an air fryer (190 degrees for 12 minutes)! MACROS x 1 slice: 14.8CHO / 6.9F / 11.2P / • 166cal • GIUSEPPE • HEALTHY • 172.9K • 260 • #piadina #pizza #sandwich #cheese #tost #ricettefacili #ricettelight #lowcalories #healthyrecipe

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When water get expensive than beer. Bathing with beer!!

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