Love breakfast burritos? Well, you're going to love this Vegan Breakfast Burrito recipe from the Minimalist Baker's new recipe book "Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes!"
This might turn into my new fave meal: Chickpeas with Roasted Golden Beets and Carrots
warm sweet potato and chickpea salad. good served over kale or spinach. Liked it but didn't love it like the chickpea "egg salad"
A protein rich vegan salad, with lentils, roasted tomatoes and crispy roasted chickpeas!
This easy and delicious recipe for Spicy Vegan Peanut Butter Tofu with Sriracha has been hugely popular on the blog. (Low-Carb, Gluten-Free) [found on KalynsKitchen.com]
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com
Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular dish. And you know what? It rocks! | hurrythefoodup.com
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.