More ideas from dan
Blue potato canape' with caviar.  4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt.  Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate.  Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.

Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal

zucchini fritters...nom nom...

zucchini fritters with tzatziki. M says: Lose the mint. Getting rid of the moisture is a REALLY IMPORTANT STEP or the fritters will fall apart. And we used the leftover fritters as zucchini hash browns the next morning!

Zucchini feta/goat cheese salad

Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.

Cucumber Dill Greek Yogurt #Salad

Cucumber Dill Greek Yogurt Salad *******Very good. I think I will try the white wine vinegar next time, instead of the rice vinegar. But a very refreshing salad********************

Sweet & Tangy Balls

Sweet & tangy meatballs in the slow cooker - great appetizer for a party. Uses grape jelly, chili sauce and frozen meatballs. Will try with apricot jam, chili sauce and turkey meatballs (maybe sriracha too).