One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
What we love about classic lasagna are the layers of tomato sauce, cheese, noodles and more cheese. What we love about this lasagna are the layers of tomato sauce, cheese, oven-ready lasagna sheets, and more cheese, plus the bonus layer of garlic butter-brushed crescents to top it all off—and it all comes together in one sheet pan.
The numbers don’t lie! If you’ve ever wondered what recipes other people are searching for and making, you’re in luck. Here, we’ve rounded up our 10 most frequently searched recipes from across the whole wide internet. (Yep, they’re THAT good.)
There’s more than one way to prepare this Irish-American classic. Whether you need an easy recipe for traditional corned beef and cabbage or are in the mood for a creative spin like Reuben casserole, all of the best corned beef recipes are right here. Believe the ratings—all of these dishes average at least four out of five stars!
Whether you’re hosting Easter brunch or bringing a side dish to the party, these extra-easy Easter recipes skimp on effort but not on taste. That means less time in the kitchen for you, and more time with friends and family!
These Bake-Off® Contest Cookies Are Exactly What Your Holidays Need
Don’t take our word for it! These guaranteed cookie platter stars from the Pillsbury Bake-Off® Contest were made by home bakers just like you, and have been beloved for years. Which one will be your new favorite?