All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Recipe Best: Mini Caramel Apple Pies store bought refrigerated pie crust rolls) *I like to use Pillsbury 2 cups peeled and diced Granny Smith apples (about 3 apples, diced small) 2 Tablespoons all-purpose flour 1 teaspoon cinnamon cup sugar 1
Bite Size Apple Pies would be another fun mini dessert--perfect for entertaining in small spaces. *Tip: add a little salt on the crescent roll after applying the butter. It brings out the flavors to do this recipe justice.