Mňamky

32 Pins

This may contain: a white plate topped with pieces of chocolate covered in candies and candy canes

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Mes petits carrés au chocolat 🥰

This may contain: a cake decorated with strawberries and icing

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Erdbeer Tiramisu Charlotte - ohne Gelatine - für den Muttertag

25min · 12 servings Eine der ersten Charlotten auf dem Blog. Letztes Jahr habe ich das Rezept ein wenig überarbeitet und die Gelatine weggelassen. Probiert es aus, es ist perfekt für den Muttertag. 💕 Für ein 18 cm Törtchen braucht ihr: Für den Biskuit: • 3 Eier • 75 g feiner Zucker • 0.75 Prise Salz • 75 g Mehl • 30 g Speisestärke • 0.75 TL Backpulver • 1TL Vanillepaste Für die Füllung: • 300 g Erdbeeren • 150 g Mascarpone • 200 g Magerquark • 3 TL San-apart • 70 g Zucker • 5 EL Milch • 1 Pck. Vanillezucker • 1 EL Saft einer Zitrone • 150 ml Sahne • 50 ml kalter Espresso + 2 EL Weinbrand zum Tränken Für die Deko: • ca. 200 g Löffelbiskuits • 200 g weiße Kuvertüre + rosa Schokoladenfarbe • 1 TL Kokosöl • ca. 200 g Erdbeeren So geht’s: • Backofen auf 180 Grad

This may contain: mini biscoff cheesecakes are spread out on a wooden table with peanut butter sprinkles

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‎شيف مشاعل‎ on Instagram‎

This may contain: a white chocolate raspberry cheesecake is cut into slices and served with a fork

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This may contain: a close up of a cake with chocolate frosting and peanut butter crackers on it

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Biscoff Cheesecake

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"Heavenly Harmony: Salted Caramel Biscoff Cheesecake Recipe! 🍰🍪"

"Experience a symphony of flavors with our Heavenly Harmony Salted Caramel Biscoff Cheesecake! This divine dessert marries the richness of Biscoff cookies, the creaminess of cheesecake, and the indulgence of salted caramel. Pin this recipe for an unforgettable treat that's perfect for special occasions. Elevate your dessert game with this irresistible Salted Caramel Biscoff Cheesecake. #BiscoffCheesecake #SaltedCaramelDessert #YummyRecipes"

This may contain: a person scooping ice cream into a dish with crackers and grahams on top

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BALANCE & FLAVOR - Linkbio | Instabio

🍰 Say hello to Lotus Tiramisu! The perfect blend of creamy and crunchy. Ingredients: • Lotuskekse (Biscoff cookies) • 400 g Mascarpone • 2 tbsp sugar • 2 eggs • Coffee or espresso • Lotus spread 👩‍🍳 Instructions: 1. 🍳 Separate the eggs. Mix the egg yolks with sugar and mascarpone until smooth. 2. 🥄 Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture. 3. 🍪 Layer the Biscoff cookies, mascarpone mixture, and a drizzle of coffee or espresso. ...

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This may contain: a person holding an object in their hand with the end of it being peeled off

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Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨

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