Stabilized whipped cream frosting

Collection by Doris Cwieka

71 
Pins
Doris Cwieka
Coconut Fruitcake

Coconut Fruitcake

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13 reviews
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1.5 hours
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A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin

Red Velvet Spritz Cookies

Red Velvet Spritz Cookies

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5 reviews
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30 minutes
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I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

Little Amaretto Loaf Cakes

Little Amaretto Loaf Cakes

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5 reviews
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60 minutes
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Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas

Layered Mint Candies

Layered Mint Candies

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5 reviews
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15 minutes
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These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas! —Rhonda Vauble, Sac City, Iowa

Holiday Cornflake Cookies

Holiday Cornflake Cookies

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9 reviews
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15 minutes
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I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Cranberry-White Chocolate Cookies

Cranberry-White Chocolate Cookies

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8 reviews
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35 minutes
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These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Fudgy Macaroon Bars

Fudgy Macaroon Bars

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10 reviews
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60 minutes
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Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan

Dipped Gingersnaps

Dipped Gingersnaps

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51 reviews
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30 minutes
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I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah

Buttery Coconut Bars

Buttery Coconut Bars

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32 reviews
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60 minutes
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My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Irish Creme Chocolate Trifle

Irish Creme Chocolate Trifle

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36 reviews
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50 minutes
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I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California

Dutch Apple Pie Tartlets

Dutch Apple Pie Tartlets

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3 reviews
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35 minutes
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These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York

Cherry Cheese Cupcakes

Cherry Cheese Cupcakes

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20 reviews
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55 minutes
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Our church Christmas party always includes these pretty cupcakes as my home-baked contribution. The holidays were the sweet inspiration for their cheery garnish of cherries. —Leanne Beagley, Rochester, New York

Chocolate Almond Crescents

Chocolate Almond Crescents

If you like chocolate-covered almonds, you’re in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. —Vicki Raatz, Waterloo, WI

Ribbon Fantasy Fudge

Ribbon Fantasy Fudge

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

Red Velvet Candy Cane Fudge

Red Velvet Candy Cane Fudge

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3 reviews
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25 minutes
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My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. —Crystal Schlueter, Northglenn, Colorado

Star Anise-Honey Cookies

Star Anise-Honey Cookies

When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways.—Darlene Brenden, Salem, Oregon