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KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]

Old-Country Czech Dumplings

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]

Dukatove buchticky- very popular Czech dessert/meal, it is served with vanilla sauce......uhhhhhhmmmm... yum

Dukatove buchticky- very popular Czech dessert/meal, it is served with vanilla sauce......uhhhhhhmmmm... yum

Šárčiny pařížské rohlíčky

Šárčiny pařížské rohlíčky

Základní piškotové těsto

Základní piškotové těsto

Czech Fruit Dumplings

Czech Fruit Dumplings

Pletení vánočky

Pletení vánočky

Štafetky

Štafetky

výborné sněhové pusinky

výborné sněhové pusinky

Recipe: Fruit Dumplings (or Svestkove Knedliky in Czech) | The Kitchn

Recipe: Fruit Dumplings (or Svestkove Knedliky in Czech)

Recipe: Fruit Dumplings (or Svestkove Knedliky in Czech) | The Kitchn

Oblíbené likérové ​​špice

Oblíbené likérové ​​špice

Základní piškotové těsto

Základní piškotové těsto

Fotografie receptu: Měkké medové perníčky

Fotografie receptu: Měkké medové perníčky

For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...

For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...

Why Czech isn't as hard to learn as you think

Why Czech isn't as hard to learn as you think

Těsto: ve vodě rozpustíme Heru, přidáme sůl, mouku a uvaříme kaši. Hotová bude, jakmile se bude ode dna těsto odlepovat. Necháme vychladnout a po částech zašleháme vejce.

Těsto: ve vodě rozpustíme Heru, přidáme sůl, mouku a uvaříme kaši. Hotová bude, jakmile se bude ode dna těsto odlepovat. Necháme vychladnout a po částech zašleháme vejce.

Tres-Bohemes-Czech-Fruit-Dumplings-Knedliky

Tres-Bohemes-Czech-Fruit-Dumplings-Knedliky