Grandma's Italian Meatball
Grandma's tender and juicy meatball recipe simmered in a delicious tomato sauce and served with spaghetti noodles, classic Italian food.
Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.
The Best Italian Tomato Sauce - A Family Feast®
An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!
Baked Spaghetti & Meatballs
Baked Spaghetti & Meatballs is a perfect dish to cook up for a hungry family! It's hearty, delicious, easy to make, and budget friendly.
Easy Baked Meatballs with Marinara Sauce - Baker by Nature
If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way!
Ultimate Meatballs with Tomato Sauce
These really will be the best meatballs you have ever had. But remember to plan ahead and make them the day before serving. Also, if you don't have a small cookie scoop for making the meatballs, I highly recommend you get one since this recipe makes between 50-60 meatballs. The cookie scoop will speed up the process a lot!
The Best Italian Meatballs In Rich Tomato Sauce
Polpette Al Sugo or classic Italian Meatballs are soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.