Apple Cider Doughnut Cake
You know that moment when you want an apple cider doughnut but also want a cake? Yeah, same. That's where our Apple Cider Doughnut Cake comes in. The cake batter is infused with shredded apple and cider for a dessert you won't be able to stop thinking about. From celebrating fall to birthdays to just because, this Apple Cider Doughnut Cake made with yellow cake mix is a must! Apples from the farmers' market, the store or, even those you picked at the orchard yourself are perfect for our cider
1M views · 28K reactions | Boxed cake hack | Boxed cake hack Paul’s got a genius hack to turn a simple boxed cake mix into a bakery-worthy lemon masterpiece. With a few easy swaps, this cake comes... | By Paul S Show | I've got a great, short, easy boxed cake hack for you today. We're starting off with some lemon cake. Now, instead of water, we're doing one cup of milk. You're following all the instructions on there but you're changing out the milk and the water or the water for the milk and instead of oil, you're putting in 1/ 3 cup of butter, melting butter, right? Now, it always calls for eggs, right? Three eggs. No, nope. We're doing 4 eggs. I'm putting these eggs in here. Already beat a little bit, okay? Now, here's the real thing. Here's the thing that you want to put in there. Take a look. We got some some lemon jello pudding that we're putting in here y'all. Okay? This right here, this going to make a huge, huge difference and then, of course, if you love lemon, you gotta put in some lemon extract. About, you know, maybe a teaspoon, you know, just a, oh, maybe a little bit more because I love it so much, okay? Now, mix this together. Doesn't that look delicious, creamy. We're going to use a bundt pan here. Okay? Just put it in there. Oh, look at that there. I'm excited about this. Now, make sure to obviously, you know, you want to make sure you you spray your pan, okay? I did liberally because often times, I forget and and then, you know, depending on how long you're going to bake it. Y'all y'all know this but you have to look at the back of the box, right? Because like a bump cake or a bump pan takes longer. So, this will be about thirty, five, maybe 40 minutes at 350. Mister Hobbs wants some of this but I'm sorry buddy. It's a cake. You can't have any of this. I'm so sorry, okay? Take a look at this y'all. Look at that. Does that not look beautiful? Alright. I haven't I let it cool. But I have not done this yet. So let's see. Let's see if that worked out. Take a look at that there. Oh my goodness. It's beautiful y'all. It is so pretty. Let's dive in here. I'm just going to get a slice of we'll just call it a slice of heaven right here. Take a look at that there huh? Oh wow. Take a look at this. Look how beautiful that is y'all look at that oh my goodness that looks amazing come on up here I cannot try I cannot wait it's a great hack it's very fast for a boxed cake Oh my goodness. Oh my goodness. This is so good.
1M views · 28K reactions | Boxed cake hack | Boxed cake hack Paul’s got a genius hack to turn a simple boxed cake mix into a bakery-worthy lemon masterpiece. With a few easy swaps, this cake comes... | By Paul S Show | I've got a great, short, easy boxed cake hack for you today. We're starting off with some lemon cake. Now, instead of water, we're doing one cup of milk. You're following all the instructions on there but you're changing out the milk and the water or the water for the milk and instead of oil, you're putting in 1/ 3 cup of butter, melting butter, right? Now, it always calls for eggs, right? Three eggs. No, nope. We're doing 4 eggs. I'm putting these eggs in here. Already beat a little bit, okay? Now, here's the real thing. Here's the thing that you want to put in there. Take
Lemon Sour Cream Pound Cake - Plain Chicken
Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe!
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Lemon Sour Cream Pound Cake - Plain Chicken
Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe!
