Easy Korean Recipes
A collection of Korean recipes that are easy to make and absolutely delicious!
Volcano Korean Steamed Egg (Gyeranjjim)
This ultra fluffy Korean Steamed Egg instantly melts in your mouth with its velvety soft texture. Cooked in a Korean Earthenware pot, this quick and easy meal is the perfect way to warm up in the cold weather.
Japchae (Korean Stir-Fried Glass Noodles)
Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!
Easy Korean Seafood Pancake (Haemul Pajeon)
Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!
Dak Gomtang (Korean Chicken Soup)
Dak Gomtang (Korean Chicken Soup) is the ultimate comfort food that is absolutely delicious yet so incredibly simple to make! Made with a whole chicken and aromatic vegetables, the broth is served alongside rice or noodles which is topped with shredded chicken and chopped green onions.
Easy Shrimp Fried Rice
This Shrimp Fried Rice is so incredibly easy and quick to make, yet packed with scrumptious flavor to satisfy your cravings. Packed with shrimp and fragranced with garlic, onion, and green onion, this fried rice is truly the ultimate comfort meal. Make this delicious weeknight meal in just 15 minutes using only a handful of ingredients!
Korean Marinated Eggs (Mayak Eggs)
These Korean Marinated Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce. These Mayak Eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor.
Bibim Guksu (Korean Spicy Cold Noodles)
Bibim Guksu (Korean Spicy Cold Noodles) is the perfect dish for the summertime that is refreshing, flavorful, and most of all takes less than 10 minutes to make! Made with delicious thin wheat noodles smothered in a sweet and spicy gochujang-based sauce, this cold noodle dish has a delightful texture and taste, best served with fresh cucumber and kimchi.
Kimchi Fried Rice with Tuna
This Kimchi Fried Rice with Tuna is the ultimate weeknight meal to be whipped up in just a matter of minutes. Topped with a sunny side up egg and fresh green onions, this fried rice is full of rich scrumptious taste, with a burst of flavor in each bite.
Tteokbokki (Korean Spicy Rice Cakes)
Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds.