This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

Vegetarian Lentil Meatballs in Lemon Pesto

Vegetarian Lentil Meatballs in Lemon Pesto

Chickpea Tahini Salad Wraps - Dishing Up the Dirt

Chickpea Tahini Salad Wraps by dishingupthedirt: These are filling without weighing you down and loaded with crunchy veggies, plump raisins, sunflower seeds and tossed with a spoon worthy tahini sauce.

10 Ingredient Butternut Squash Enchiladas! Simple methods and ingredients and AMAZING results! #plantbased #vegan #glutenfree #enchiladas #recipe #healthy #dinner #minimalistbaker

Butternut Squash Black Bean Enchiladas

Craving a Mexican-inspired meal? Try these Butternut Squash Black Bean Enchiladas. The flavor and texture combination is amazing. This new twist on taco night is sure to win in your household.

Cheese Fondue

Cheese Fondue

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but…

Spinach-Chickpea Saute with Fried Bread Toasts | Girl Versus Dough

Spinach-Chickpea Saute with Fried Bread Toasts

Whether enjoyed alone as a meal or as a side for grilled meat or fish, this Smoky Quinoa and Black Bean Salad is rich, smoky, and packed with flavor and nutrients. BudgetBytes.com

Smoky Quinoa and Black Bean Salad

Whether enjoyed alone as a meal or as a side for grilled meat or fish, this Smoky Quinoa and Black Bean Salad is rich, smoky, and packed with flavor and nutrients.

Kale Pesto Pasta with Ricotta and Chili | Heather Christo

Kale Pesto Pasta with Almond Ricotta and Chili

This recipe is adapted from the February 2006 issue of Martha Stewart Living.

Cheese Fondue

Gruyere and Emmental cheeses create the base of this classic fondue. A touch of cayenne pepper and lemon juice add balance to the rich mixture.Get the Traditional Cheese Fondue Recipe

Smoky Black Bean-Beet Burger

29 Things Vegetarians Can Make For Dinner That Aren't Pasta

SMOKY BLACK BEAN BEET BURGERS -- smoky black bean beet burgers with walnuts, quinoa and a blend of spices. Hearty, nutritionally-dense and simple to prepare. So much flavor, wholesome and perfectly crisp and tender

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