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My origin story! While decorating a Nutella cake 🥰
Still Busy Baking
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Here’s a baking hack to take the guessing game out creating the perfect round parchment sheets!
Parchment paper is a staple in any baker's kitchen. It’s a baking paper that has been coated with silicone to provide a food-safe, non-stick surface that’s also heat resistant too. It helps to promote even baking and keeps desserts from sticking to the pan. Sometimes precut parchment sheets are the way to go but here’s a way to save some money and make your own! How to: line a round baking pan • Tear or cut off a sheet of parchment just slightly bigger than the cake pan. • Fold the parchment in half and then in half again so that it more closely resembles a square. • Fold the square into a triangle by folding up from left to right. Fold the triangle in half again for a smaller triangle or leave it as shown in this video. • Find the corner of the triangle where the center of the pa
Moist Chocolate Mascarpone Cake
This moist chocolate mascarpone layer cake with chocolate mascarpone frosting is so rich and decadent, it'll be your new go-to chocolate cake recipe! It has 3 layers of dark chocolate cake with smooth chocolate frosting sandwiched in between and spread all over. It's easy to make and is perfect for any special occasion!
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