Clare Boland
More ideas from Clare
Vegan Red Thai Curry, full of vegetables and crispy tofu

Vegan Red Thai Curry, full of vegetables and crispy tofu Alicia says - really good! A bit spicy but Justin absolutely loved it

Thai Green Curry with Tofu and Veggies

This flavorful Thai vegan green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions.

Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

-- easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.

Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup.

Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup. Substitute cornstarch for tapioca flour & unsweetened coconut milk for almond/cashew milk. Great with grilled cheese sandwiches

Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. The ultimate vegan shepherd's pie!

Definitely on the to-try list. Love new additions to the plant-based dinner repertoire. Will pass on the vegan alternative butter and milk though.

Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe wil (Baking Pasta Meatless)