Greek Feta Cheese Triangles Recipe (Tiropitakia) - My Greek Dish
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until golden and crispy, to perfection.. Simply delicious!
Koulourakia recipe (Greek Easter cookies) - My Greek Dish
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe.
This dish looks so impressive, so fancy, that it is hard to believe that it can easily be whipped together in a moment's notice. The sweetness of the honey, paired with the saltiness of the feta and the crunch of the sesame seeds and nuts, creates a dish which is rich in both flavour and…
Baked Greek Meatballs Stuffed with Feta Cheese | Keftedes
Ingredients List: 1 lb. lean ground beef 1 garlic clove 1 onion Bunch of parsley Bunch of dill Bunch of mint 1 egg 100g feta cheese 4 tbsp. Greek extra virgin olive oil Salt & pepper to taste Method: Pre-heat oven to 400*f/200*c Finely chop onion, garlic and fresh herbs In a mixing bowl, combine ground beef wit
This page gives you the opportunity to re-create some of your favourite Corfiot taverna recipes at home. This time Cuttlefish and Spinach. Before Easter most Greeks observe a Lenten fast. Two of the things they are allowed to eat are soupies (cuttlefish) and kalamaria (squid).
Scalloped Potatoes with Bechamel Sauce
Ingredients List: 2 lbs. potatoes 1 onion 1 tbsp. paprika 1 tbsp. dried rosemary 1 tbsp. flour 1 cup chicken stock 1/2 cup cream 1/4 tsp. nutmeg 100g feta cheese 100g Swiss cheese 1/4 cup Greek extra virgin olive oil Salt & pepper to taste Method: Pre-heat oven to 425*f/220*c Slice potatoes and onion into 1/4"
Spinach, Feta & Smoked Salmon Tarts
Ingredients List: 12 tart shells 300g frozen spinach 3 green onions Bunch of parsley Bunch of mint 150g feta cheese 150g smoked salmon 4 tbsp. Greek extra virgin olive oil 1/16 tsp. nutmeg Salt & pepper to taste Method: Pre-heat oven to 375*f/180*c Finely chop onion, parsley and mint and saute in a saucepan fo